Snack

No bake Low carb chocolate peanut butter bars is for Snack.

No bake Low carb chocolate peanut butter bars takes 90 minutes to prepare.

No bake Low carb chocolate peanut butter bars takes several minutes to cook.

No bake Low carb chocolate peanut butter bars makes 16 servings.

The ingredients for No bake Low carb chocolate peanut butter bars are:

2.0 1tsp Coconut Oil
1.25 cup Peanut Butter, chunk style
0.25 cup Cocoa, dry powder, unsweetened
5.0 serving Chocolate Dark Lindt 90% cocoa 1sq/serv=55 cal (10gm), by square
6.0 gram(s) Pure Xylitol
0.5 cup Mrs. Butterworth's Sugar Free Maple Syrup (/14 Cup)
10.0 tbsp PBfit peanut butter powder

Here is how you make No bake Low carb chocolate peanut butter bars:

Melt peanut butter in microwave at 30 sec intervals. Add xylitol and maple syrup. Peanut butter powder. Divide in two bowls. Add 1/2 of the cocoa powder in one bowl and mix. Cover a baking sheet with parchment paper. Press peanut butter chocolate mix first Freeze for 20-30 min Add layer of peanut butter over chocolate. Freeze 15 min Cut into 16 pieces rectangular Freeze other 15 min ( to make them hard before dipping them in chocolate). Meanwhile in a microwave safe bowl melt rest of chocolate powder, Lindt bar of your choice squares and two spoons of coconut oil. Stir and check every 30 seconds. Melt. Do not burn chocolate. Once ready dip bars from freezer to bowl of choclate. Quickly. They will soften. Place in parchment paper.let dry 10 min. Put in fridge. Enjoy with your fav coffee or tea. You can substitute and chocolate or sweetener in this recipe. Serving Size: 16Number of Servings: 16.0Recipe submitted by SparkPeople user LUCIASCHETTINI.

The nutritional information for No bake Low carb chocolate peanut butter bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 157.6

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 140.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.8 g
• Protein: 7.0 g