The recipe Peanut Butter and Chocolate Toasted Muffin

Made From Scratch Recipes

Peanut Butter and Chocolate Toasted Muffin recipe is a Snack meal that takes 4 minutes to make. If you enjoy for Snack, you will like Peanut Butter and Chocolate Toasted Muffin!

Peanut Butter and Chocolate Toasted Muffin

Peanut Butter and Chocolate Toasted Muffin Recipe
Peanut Butter and Chocolate Toasted Muffin

I was craving something chocolatey and didn't want to go crazy so I came up with this idea. A little high on the fat but totally satisfying.

What Course Is Peanut Butter and Chocolate Toasted Muffin?

Peanut Butter and Chocolate Toasted Muffin is for Snack.


How Long Does Peanut Butter and Chocolate Toasted Muffin Recipe Take To Prepare?

Peanut Butter and Chocolate Toasted Muffin takes 1 minutes to prepare.


How Long Does Peanut Butter and Chocolate Toasted Muffin Recipe Take To Cook?

Peanut Butter and Chocolate Toasted Muffin takes 4 minutes to cook.


How Many Servings Does Peanut Butter and Chocolate Toasted Muffin Recipe Make?

Peanut Butter and Chocolate Toasted Muffin makes 1 servings.


What Are The Ingredients For Peanut Butter and Chocolate Toasted Muffin Recipe?

The ingredients for Peanut Butter and Chocolate Toasted Muffin are:

1 Thomas Light Multigrain English Muffin
1 tbls Smuckers Natural Creamy Peanut Butter
1.5 tsp mini chocolate chips


How Do I Make Peanut Butter and Chocolate Toasted Muffin?

Here is how you make Peanut Butter and Chocolate Toasted Muffin:

Toast the muffin then spread peanut butter, sprinkle with chocolate chips then place back in toaster oven for 30 seconds to melt the chocolate. Perfect with a glass of fat free milk!Number of Servings: 1Recipe submitted by SparkPeople user MUSTANGMISSY.


What's The Nutritional Info For Peanut Butter and Chocolate Toasted Muffin?

The nutritional information for Peanut Butter and Chocolate Toasted Muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.7 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 9.3 g
  • Protein: 8.7 g

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