Snack

Sugar Free Peanut Butter/Chocolate/Coconut Protein Balls is for Snack.

Sugar Free Peanut Butter/Chocolate/Coconut Protein Balls takes 5 minutes to prepare.

Sugar Free Peanut Butter/Chocolate/Coconut Protein Balls takes several minutes to cook.

Sugar Free Peanut Butter/Chocolate/Coconut Protein Balls makes 9 servings.

The ingredients for Sugar Free Peanut Butter/Chocolate/Coconut Protein Balls are:

2 Scoops Chocolate Whey Protein Powder
2/3 C natural (No sugar added) Peanut butter (I use smooth, but you can use whatever you prefer)
1/4 C golden milled flax meal
1/4 C unsweetened shredded coconut
1 tsp natural vanilla extract
2 packets Splenda
approx 5 TBLS water
2 ounces Philadelphia cream cheese (softened)

Here is how you make Sugar Free Peanut Butter/Chocolate/Coconut Protein Balls:

Mix all ingredients in a bowl. (Microwaving for 30 seconds will make them easier to mix). This should be very thick - don't add too much water as you want this to be moldable. A tablespoonful at a time, roll the mixture into balls, wrap in plastic wrap individually and place into refrigerator. Recommend that you allow to chill for at least 30 minutes. You can then grab one as needed and go!Serving Size: 9 Protein Ba;;sNumber of Servings: 9Recipe submitted by SparkPeople user MRSDENVER.

The nutritional information for Sugar Free Peanut Butter/Chocolate/Coconut Protein Balls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 219.3

• Total Fat: 16.0 g
• Cholesterol: 10.4 mg
• Sodium: 46.8 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.5 g
• Protein: 10.6 g

The dietary needs meet for Sugar Free Peanut Butter/Chocolate/Coconut Protein Balls is Low Carb