Snack

Vegan No-Bake Peanut Butter Chocolate Chip Protein Bars is for Snack.

Vegan No-Bake Peanut Butter Chocolate Chip Protein Bars takes 10 minutes to prepare.

Vegan No-Bake Peanut Butter Chocolate Chip Protein Bars takes several minutes to cook.

Vegan No-Bake Peanut Butter Chocolate Chip Protein Bars makes 12 servings.

The ingredients for Vegan No-Bake Peanut Butter Chocolate Chip Protein Bars are:

1 Ripe Banana (mashed)
1.5 c Oats
1/2 c Shredded Coconut (I used sweetened)
1/2 c Raisins (or date chunks, cranberries, craisins, dried cherries/mangoes/apricots/etc. Any dried fruit will work)
1/2 c Chocolate Chips (or carob, butterscotch, white chocolate chips, etc.)
1/2 c Maple Syrup (or agave, yacon syrup)
1/2 c Peanut Butter (or any nut butter, i.e. almond, pecan, cashew, etc.)

The Following Ingredients are Optional but I used them all:

2 to 4 scoops of Protein Powder (I used 2 heaping scoops of Sun Warrior Brown Rice Raw Vegan Protein Powder in Vanilla flavor. And if you don?t care about the protein aspect or don?t have on hand, just omit the Protein Powder all together)
2 Tbsp Flax Seeds
2 Tbsp Chia Seeds
1.5 Tsp Cinnamon
1 Tsp Vanilla Extract

Here is how you make Vegan No-Bake Peanut Butter Chocolate Chip Protein Bars:

Mix all ingredients. Stir. Press into a tupperware-style Container or 8?8 Pan (or use whatever you want, even a cookie sheet with a raised edge will work). Freeze to harden. I cut into 10 bars. Wrap in plastic wrap. Store: in the freezer, individually wrapped. Serving Size:?Makes 10 bars

The nutritional information for Vegan No-Bake Peanut Butter Chocolate Chip Protein Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.7

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 30.1 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 7.1 g
• Protein: 7.8 g

The dietary needs meet for Vegan No-Bake Peanut Butter Chocolate Chip Protein Bars is Vegan