Snack

Chocolate Chip Cake, Petitechef's. 1/48 is for Snack.

Chocolate Chip Cake, Petitechef's. 1/48 takes 10 minutes to prepare.

Chocolate Chip Cake, Petitechef's. 1/48 takes 40 minutes to cook.

Chocolate Chip Cake, Petitechef's. 1/48 makes 48 servings.

The ingredients for Chocolate Chip Cake, Petitechef's. 1/48 are:

2 sticks margarine, or 8 oz
3/4 cups sugar
3/4 cups brown sugar
1 tsp vanilla extract
2 large eggs
2 spelt flour
1 tsp baking soda
1/4 tsp salt
120 grams or 4 oz. chocolate chips

Here is how you make Chocolate Chip Cake, Petitechef's. 1/48:

Pre-heat at 350F. Mix everything together but the chocolate chips Then fold in chocolate chips. Press into a parchment lined 9x13 pan. Bake 40 mnutes or until firm and light golden.Number of Servings: 48Recipe submitted by SparkPeople user PETITECHEF.

The nutritional information for Chocolate Chip Cake, Petitechef's. 1/48 is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 93.6

• Total Fat: 4.9 g
• Cholesterol: 8.9 mg
• Sodium: 74.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g

The dietary needs meet for Chocolate Chip Cake, Petitechef's. 1/48 is Lactose Free