Snack

Chocolate Mug Cake (eggless) is for Dessert, Snack.

Chocolate Mug Cake (eggless) takes 5 minutes to prepare.

Chocolate Mug Cake (eggless) takes 2 minutes to cook.

Chocolate Mug Cake (eggless) makes 1 servings.

The ingredients for Chocolate Mug Cake (eggless) are:

All purpose flour (unbleached, enriched) -- 2 Tbsp
Unsweetened Cocoa Powder -- 2 tsp
Baking Powder -- 1/4 tsp
Salt -- a pinch
Milk (or almond milk) -- 2 Tbsp
Oil -- 1 Tbsp
handful of mini chocolate chips
Almond Butter (or Jam, Caramel Sauce, Nutella, Peanut Butter) -- 1 Tbsp

Here is how you make Chocolate Mug Cake (eggless):

1.In a small bowl sieve flour, cocoa powder, baking powder and salt until no lumps remain. 2.Stir in the milk and oil until smooth. Make sure to scrape your fork around the edges of the cup so you don't get pockets of dry flour.3.Scrap the combined batter in to a small mug (half size of the original). Mix in the chocolate chips. Drop the almond butter into the chocolate mix and push it down so the batter covers the almond butter completely. 4.Bake in the microwave on high for 1 minute. You may need to add or subtract 5-10 seconds depending on your microwave, but don?t be tempted to overcook or it will be dry. It should still be moist on the bottom and will continue cooking as it sets. (I cooked for 1 minute and 5 seconds exactly.)Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user FATOLDGUY3.

The nutritional information for Chocolate Mug Cake (eggless) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 440.0

• Total Fat: 29.4 g
• Cholesterol: 2.5 mg
• Sodium: 158.6 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 4.1 g
• Protein: 5.0 g