Snack

Chocolate zucchini cake - cupcakes is for Dessert, Snack.

Chocolate zucchini cake - cupcakes takes 20 minutes to prepare.

Chocolate zucchini cake - cupcakes takes 20 minutes to cook.

Chocolate zucchini cake - cupcakes makes 12 servings.

The ingredients for Chocolate zucchini cake - cupcakes are:

2/3 cup whole wheat flour
3/4 cup brown sugar
1 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cocoa powder
2/3 cup applesauce
1 egg, lightly beaten
1 teaspoon vanilla
1 cup shredded zucchini (carrots would also work)

Here is how you make Chocolate zucchini cake - cupcakes:

Preheat oven to 375?. Line a muffin tin with paper baking cups, or spray with non-stick spray or wipe with olive oil.Combine the flours, sugar, baking soda, baking powder, cinnamon, cocoa powder, and salt. Add the applesauce, egg, vanilla, and zucchini and mix with a spoon just until combined.Divide the batter into the baking cups and bake for about 20 minutes (10 minutes for minis) or until a toothpick inserted in the the middle of one comes out clean. Serving Size:?Makes 12 regular sized cupcakes

The nutritional information for Chocolate zucchini cake - cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.3

• Total Fat: 1.1 g
• Cholesterol: 17.9 mg
• Sodium: 56.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.3 g