Snack

Dark Chocolate Zucchini Cake is for Dessert, Snack.

Dark Chocolate Zucchini Cake takes 20 minutes to prepare.

Dark Chocolate Zucchini Cake takes 45 minutes to cook.

Dark Chocolate Zucchini Cake makes 21 servings.

The ingredients for Dark Chocolate Zucchini Cake are:

*50/50 butter blend Smart Balance, 4 tbsp (remove)
*Whitehouse Chunky Applesauce, 1 serving (remove)
Granulated Sugar, 1.5 cup (remove)
Egg, fresh, 2 large (remove)
*Vanilla Extract, 1 tsp (remove)
Milk, nonfat, .5 cup (remove)
*Arm & Hammer Baking Soda, 1 tsp (remove)
Cinnamon, ground, .5 tbsp (remove)
*Zucchini, shredded, 2 cup (remove)
*Dark Chocolate Nestle Baking Chips - Premium, 100 gram (remove)
Cocoa, dry powder, unsweetened, 4 tbsp (remove)
*Flour, white, 2.5 cup (remove)

Here is how you make Dark Chocolate Zucchini Cake:

Cream together Smart Balance, apple sauce, sugar, eggs and vanilla. Add milk. Stir together all dry ingredients. Stir into margarine mixture. Add zucchini and chocolate chips.Bake in a bundt pan for 45 minutes @ 350F. DO NOT OVERBAKE!Number of Servings: 21Recipe submitted by SparkPeople user BSHEFFER1.

The nutritional information for Dark Chocolate Zucchini Cake is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 169.2

• Total Fat: 4.5 g
• Cholesterol: 23.2 mg
• Sodium: 66.5 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g