The recipe Moist Chocolate Coconut Cup Cake
Moist Chocolate Coconut Cup Cake recipe is a Dessert, Snack meal that takes 25 minutes to make. If you enjoy for Dessert, Snack, you will like Moist Chocolate Coconut Cup Cake!
Moist Chocolate Coconut Cup Cake
- What Course Is Moist Chocolate Coconut Cup Cake?
- How Long Does Moist Chocolate Coconut Cup Cake Recipe Take To Prepare?
- How Long Does Moist Chocolate Coconut Cup Cake Recipe Take To Cook?
- How Many Servings Does Moist Chocolate Coconut Cup Cake Recipe Make?
- What Are The Ingredients For Moist Chocolate Coconut Cup Cake Recipe?
- How Do I Make Moist Chocolate Coconut Cup Cake?
- What's The Nutritional Info For Moist Chocolate Coconut Cup Cake?
- What Type Of Cuisine Is Moist Chocolate Coconut Cup Cake?
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Very tasty. I heard coconut oil is a "healthy fat". so I tried it with this recipe and really liked it. Not a very sweet cupcake, just enough What Course Is Moist Chocolate Coconut Cup Cake?Moist Chocolate Coconut Cup Cake is for Dessert, Snack. How Long Does Moist Chocolate Coconut Cup Cake Recipe Take To Prepare?Moist Chocolate Coconut Cup Cake takes 15 minutes to prepare. How Long Does Moist Chocolate Coconut Cup Cake Recipe Take To Cook?Moist Chocolate Coconut Cup Cake takes 25 minutes to cook. How Many Servings Does Moist Chocolate Coconut Cup Cake Recipe Make?Moist Chocolate Coconut Cup Cake makes 12 servings. What Are The Ingredients For Moist Chocolate Coconut Cup Cake Recipe?The ingredients for Moist Chocolate Coconut Cup Cake are: Granulated Sugar, 1.5 cup (remove)Coconut Oil, .6 cup (remove) Baking Soda, 1.4 tsp (remove) Salt, 1 tsp (remove) Cocoa, dry powder, unsweetened, .5 cup (remove) Buttermilk, lowfat, 1 cup (remove) Egg, fresh, 2 medium (remove) vanilla 1 1/2 tsp. ( not in ingredient list... couldn't find it on spark people) How Do I Make Moist Chocolate Coconut Cup Cake?Here is how you make Moist Chocolate Coconut Cup Cake: Preheat oven to 350 F. Spray 12 muffin tins with pan/ or cooking spray. Combine all dry ingredients. Then pour in liquid ingredients. Mix until combined smooth. Coconut oil will become solid, so you have to break it up with a fork or mixer. Bake 25 minutes, until tooth pick comes clean.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JOYLJL.What's The Nutritional Info For Moist Chocolate Coconut Cup Cake?The nutritional information for Moist Chocolate Coconut Cup Cake is:
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