Snack

Quinoa Chocolate cake is for Dessert, Snack.

Quinoa Chocolate cake takes several minutes to prepare.

Quinoa Chocolate cake takes several minutes to cook.

Quinoa Chocolate cake makes 14 servings.

The ingredients for Quinoa Chocolate cake are:

2/3 cup quinoa
1 1/3 cup water
1/3 cup milk
4 large eggs
1 tsp vanilla extract
3/4 cup butter, melted and cooled
1 1/2 cups sugar
1 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Here is how you make Quinoa Chocolate cake:

bring the quinoa and water to a boil in a medium saucepan. cover, reduce to a simmer and cook for 10 mintues. turn off the heat and leave the covered saucepan on the burner for another 10 mintues. fluff with a fork and allow the quinoa to cool. preheat oven to 350 degrees. lightly grease two 8-inch round or square cake pans. Line the bottoms of the pans with parchment paper.combine milk, eggs, and vanilla in a blender or food processor. Add 2 cups of cooked quinoa and the butter and continue to blend until smooth. Whisk together the sugar, cocoa, baking powder, baking soda, and salt in a medium bowl. Add the contents of the blender and mix well. Divide the batter evenly between the 2 pans and bake on the center oven rack for 40-45 mintues or until a knife inserted in the center comes out clean. Remove the cake from the oven and cool completely in the pan before serving. Frost if desired.Serving Size: makes 14 sensible slicesNumber of Servings: 14Recipe submitted by SparkPeople user B2POSITIVE.

The nutritional information for Quinoa Chocolate cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 212.0

• Total Fat: 12.8 g
• Cholesterol: 80.3 mg
• Sodium: 25.4 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.6 g
• Protein: 4.4 g

The dietary needs meet for Quinoa Chocolate cake is Gluten Free