Snack

Chocolate Chip Cup Cakes c Pecans is for Dessert, Snack.

Chocolate Chip Cup Cakes c Pecans takes 10 minutes to prepare.

Chocolate Chip Cup Cakes c Pecans takes 17 minutes to cook.

Chocolate Chip Cup Cakes c Pecans makes 27 servings.

The ingredients for Chocolate Chip Cup Cakes c Pecans are:

1 Box any name brand chocolate cake mix
1 box jello sugar free dry chocolate pudding mix
1 cup nestles chocolate chips (or favorite brand) & the same amount chopped pecans. May use more than 1 cup but do not exceed 1.5 cups.
Hold 1/4 cup of nuts and chocolate chips out to put on top of each cupcake.

Here is how you make Chocolate Chip Cup Cakes c Pecans:

Entire recipe should make between 28-32 good sized cupcakes.In a large mixing bowl add your favorite box chocolate cake mix. Follow box directions for mixing but add one DRY package of dry jello pudding chocolate pudding mix to batter. Mix per instruction time on the box. Hold out 1/4 cup of the chopped pecans and chocolate chips to add to the top of the pre-baked cupcakes.At the end of the mixing time add the chocolate chips and chopped pecans. Mix thoroughly.Spoon 1/4 to 1/3 cup of batter into each cupcake paper. Bake per the instructions on the box.Adding the dry pudding to the cake mix will make the batter extremely thick, but will suspend the pecan pieces and chocolate chips so they won't sink to the bottom of the baking pan.Remove from the oven; test for doness with a toothpick. Immediately place into the freezer for 5-10 minutes; which sets the moisture into the cupcake.Enjoy the chocolate lovers delight.Number of Servings: 27Recipe submitted by SparkPeople user GIESONP.

The nutritional information for Chocolate Chip Cup Cakes c Pecans is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 99.2

• Total Fat: 6.5 g
• Cholesterol: 23.6 mg
• Sodium: 32.1 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g