Snack

Chocolate Yogurt Cheese Dip is for Snack.

Chocolate Yogurt Cheese Dip takes several minutes to prepare.

Chocolate Yogurt Cheese Dip takes several minutes to cook.

Chocolate Yogurt Cheese Dip makes 12 servings.

The ingredients for Chocolate Yogurt Cheese Dip are:

3 (8 ounce) cartons of vanilla CarbMaster yogurt by Kroger
2 tablespoons sifted powdered sugar
3 tablespoons unsweetened cocoa
1/2 teaspoon ground cinnamon
2 teaspoons vanilla extract

Here is how you make Chocolate Yogurt Cheese Dip:

In a large colander, place 2 layers of cheesecloth with cloth draped up over the sides of the colander. Spoon the yogurt into the cheesecloth, place the colander over a large bowl and cover with plastic wrap. Refrigerate for 10-12 hours. When most of the liquid is drained from the yogurt, spoon the yogurt cheese into a bowl. Add the sugar, cocoa, and cinnamon to the yogurt cheese. Stir well. Add vanilla and wisk vigorously or beat with an electric mixer until well combined. Cover and chill. Serve with fresh fruit. Makes 1 1/2 cups. Serving size is 2 Tablespoons.Number of Servings: 12Recipe submitted by SparkPeople user NADALIA.

The nutritional information for Chocolate Yogurt Cheese Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 29.5

• Total Fat: 0.5 g
• Cholesterol: 1.2 mg
• Sodium: 25.3 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g

The dietary needs meet for Chocolate Yogurt Cheese Dip is Low Fat