The recipe PB Chocolate Chia Snacks

Made From Scratch Recipes

PB Chocolate Chia Snacks recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like PB Chocolate Chia Snacks!

PB Chocolate Chia Snacks

PB Chocolate Chia Snacks Recipe
PB Chocolate Chia Snacks

Healthy protein ball great for snacking.

What Course Is PB Chocolate Chia Snacks?

PB Chocolate Chia Snacks is for Snack.


How Long Does PB Chocolate Chia Snacks Recipe Take To Prepare?

PB Chocolate Chia Snacks takes 15 minutes to prepare.


How Long Does PB Chocolate Chia Snacks Recipe Take To Cook?

PB Chocolate Chia Snacks takes several minutes to cook.


How Many Servings Does PB Chocolate Chia Snacks Recipe Make?

PB Chocolate Chia Snacks makes 12 servings.


What Are The Ingredients For PB Chocolate Chia Snacks Recipe?

The ingredients for PB Chocolate Chia Snacks are:

1/2 cup Natural Creamy Peanut Butter
2 tbsp Chia Seeds
1/2 cup Old Fashioned Oats
1 tbsp Cacao Powder (unsweetened)
1 - 1 1/2 tbsp honey
1 scoop 100-ISO Hydrolyzed Whey Protein Isolate Powder (any flavor)
1/4 Dried Cranberries
1 Caramel Corn Rice Cake


How Do I Make PB Chocolate Chia Snacks?

Here is how you make PB Chocolate Chia Snacks:

Using a food processor with metal blade mix peanut butter, chia seeds, oats, cacao powder, 1 tbsp honey, and protein powder until blended well.Switch to a mixing or plastic blade and add the dried cranberries, and break up the rice cake and add to the food processor slowly. Add additional half tbsp honey if needed to roll into balls. Use a small cookie scoop to measure the balls and place on a tray and freeze for about 20 minutes. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JENPITT80.


What's The Nutritional Info For PB Chocolate Chia Snacks?

The nutritional information for PB Chocolate Chia Snacks is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 36.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.3 g

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