Snack

3 Ingredient Keto Chocolate Coconut Cups (half batch) is for Snack.

3 Ingredient Keto Chocolate Coconut Cups (half batch) takes 10 minutes to prepare.

3 Ingredient Keto Chocolate Coconut Cups (half batch) takes several minutes to cook.

3 Ingredient Keto Chocolate Coconut Cups (half batch) makes 9 servings.

The ingredients for 3 Ingredient Keto Chocolate Coconut Cups (half batch) are:

4 tbsp Nutiva Coconut Manna (by SHAGGYBABA)
4 tbsp Crisco coconut oil
4 tbsp Cocoa powder - Hershey's Special Dark
2 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
1 serving SweetLeaf Sweet Drops (SteviaClear, 5 drops per serving)

Here is how you make 3 Ingredient Keto Chocolate Coconut Cups (half batch):

Line a 9-count mini muffin tin with mini muffin liners and set aside. In a microwave safe bowl or stove top, melt your coconut oil. Add your cocoa powder and mix until fully combined and no clumps remain. If you use opt to add a sweetener, add it here now too. Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is leftover to top with later. Place the chocolate coated muffin tins in the freezer to firm up. Once firm, divide the coconut butter amongst the cups. Top with the remaining chocolate and freeze until firm. Serving Size:?9 pcs

The nutritional information for 3 Ingredient Keto Chocolate Coconut Cups (half batch) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 108.9

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 28.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 2.0 g
• Protein: 1.1 g