The recipe Chocolate Coconut and Almond Cup

Made From Scratch Recipes

Chocolate Coconut and Almond Cup recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate Coconut and Almond Cup!

Chocolate Coconut and Almond Cup

Chocolate Coconut and Almond Cup Recipe
Chocolate Coconut and Almond Cup

This is a delicious low Carb snack.

What Course Is Chocolate Coconut and Almond Cup?

Chocolate Coconut and Almond Cup is for Snack.


How Long Does Chocolate Coconut and Almond Cup Recipe Take To Prepare?

Chocolate Coconut and Almond Cup takes several minutes to prepare.


How Long Does Chocolate Coconut and Almond Cup Recipe Take To Cook?

Chocolate Coconut and Almond Cup takes several minutes to cook.


How Many Servings Does Chocolate Coconut and Almond Cup Recipe Make?

Chocolate Coconut and Almond Cup makes 10 servings.


What Are The Ingredients For Chocolate Coconut and Almond Cup Recipe?

The ingredients for Chocolate Coconut and Almond Cup are:

3 tbsp -Coconut Oil Organic - Spectrum Naturals
3 tbsp Almond Butter, Nature's Promise Organic Almond Butter -Smooth/Unsalted
1 serving -Stevia in the Raw, (or to taste)
1 tsp -Vanilla extract, imitation, alcohol
Sprinkle sea salt
1.5 tbsp -Cocoa, dry powder, unsweetened


How Do I Make Chocolate Coconut and Almond Cup?

Here is how you make Chocolate Coconut and Almond Cup:

Melt the coconut oil, mix in the almond butter, then add stevia, and vanilla. Mix all well together. Add sprinkle of sea salt and Cocoa. Mix well. Put tablespoonfuls into mini cupcake tins. Put in freezer for 20 minutes. EnjoyServing Size: Makes 10 one tablespoon mini cupsNumber of Servings: 10Recipe submitted by SparkPeople user MOM2HALFADOZEN.


What's The Nutritional Info For Chocolate Coconut and Almond Cup?

The nutritional information for Chocolate Coconut and Almond Cup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

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