Snack

Coconut and chocolate chips muffin is for Dessert, Snack.

Coconut and chocolate chips muffin takes 5 minutes to prepare.

Coconut and chocolate chips muffin takes 40 minutes to cook.

Coconut and chocolate chips muffin makes 12 servings.

The ingredients for Coconut and chocolate chips muffin are:

6 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
0.25 cup Whole Wheat Flour
3 serving xylitol-1tsp (by JOYCEB136)
2 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
0.5 cup Soy Milk Plain Light
2 large Egg, fresh, whole, raw
0.1 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS)
2 tbsp Bob's Red Mill Whole Ground Flexseed Meal~Rich in Fiber, Lignans and Omega 3 Fats (by SHAYALL)
2 tsp Baking Powder
1 serving Hot Chocolate, Swiss Miss sugar free

Here is how you make Coconut and chocolate chips muffin:

Beat eggs. Mix all ingredients. Pour in muffin trays. Bake in low heat for 30 to 40 minutes. Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KATEMARI.

The nutritional information for Coconut and chocolate chips muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.2

• Total Fat: 2.4 g
• Cholesterol: 31.0 mg
• Sodium: 114.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g

The dietary needs meet for Coconut and chocolate chips muffin is Sugar Free