The recipe Chocolate Chip Cookie Dough Protein Balls

Made From Scratch Recipes

Chocolate Chip Cookie Dough Protein Balls recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate Chip Cookie Dough Protein Balls!

Chocolate Chip Cookie Dough Protein Balls

Chocolate Chip Cookie Dough Protein Balls Recipe
Chocolate Chip Cookie Dough Protein Balls

Danette May Chocolate Chip Cookie Dough Protein BallsEasy Snack

What Course Is Chocolate Chip Cookie Dough Protein Balls?

Chocolate Chip Cookie Dough Protein Balls is for Snack.


How Long Does Chocolate Chip Cookie Dough Protein Balls Recipe Take To Prepare?

Chocolate Chip Cookie Dough Protein Balls takes 5 minutes to prepare.


How Long Does Chocolate Chip Cookie Dough Protein Balls Recipe Take To Cook?

Chocolate Chip Cookie Dough Protein Balls takes several minutes to cook.


How Many Servings Does Chocolate Chip Cookie Dough Protein Balls Recipe Make?

Chocolate Chip Cookie Dough Protein Balls makes 18 servings.


What Are The Ingredients For Chocolate Chip Cookie Dough Protein Balls Recipe?

The ingredients for Chocolate Chip Cookie Dough Protein Balls are:

2 Scoops Organic Protein - vanilla (plant based powder)
1 Cup Almond Flour
1/2 cup Almond Butter
1/4 Cup Maple Grove Farms 100% Pure Maple Syrup
1/4 Cup Lily's dark chocolate baking chips


How Do I Make Chocolate Chip Cookie Dough Protein Balls?

Here is how you make Chocolate Chip Cookie Dough Protein Balls:

Mix Protein Powder and Almond meal in Medium Mixing bowl and mix.Add Nut Butter and Maple Syrup and Mix again until combined. Should look like Cookie Dough.Finally add Chocolate chips and mix one last time.Using a Tablespoon Cookie Scop scoop out balls and repeat. Should get 18 BallsFreeze to storeServing Size: Makes 18 BallsNumber of Servings: 18Recipe submitted by SparkPeople user SARAHBGOOD.


What's The Nutritional Info For Chocolate Chip Cookie Dough Protein Balls?

The nutritional information for Chocolate Chip Cookie Dough Protein Balls is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.9 g

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