Snack

Chocolate Cookie Balls is for Snack.

Chocolate Cookie Balls takes several minutes to prepare.

Chocolate Cookie Balls takes 10 minutes to cook.

Chocolate Cookie Balls makes 48 servings.

The ingredients for Chocolate Cookie Balls are:

1 Cup All-Purpose Flour
1/4 tsp Baking Soda
1/8 tsp Salt
1/4 Cup Extra Virgin Olive Oil
1 Cup Splenda (or similar no calorie sweetener)
1/3 Cup Unsweetened Cocoa
1/4 Cup Egg Whites (equivalent to 2 large egg whites)
1/3 Cup Chocolate Chips
1/4 Cup Skim Milk

Here is how you make Chocolate Cookie Balls:

1. In a small mixing bowl combine the flour, baking soda and salt.2. In a medium mixing bowl beat the olive oil and Splenda until well mixed together.3. Add the cocoa and egg whites to the oil and sweetener mixture and beat well.4. Slowly beat in the flour mixture.5. Stir in chocolate chips.6. Add milk gradually until the dough is moistened enough to stick together when forming the balls.7. Form balls approximately 3/4? in diameter and place on parchment lined baking sheet.8. Bake on the middle rack in the oven at 350 F for 10 minutes.9. Let the cookie balls cool for approximately 2 minutes (or until firm) on the pan before transferring them to a cooling rack.Serving Size: Makes 48 Chocolate Cookie BallsNumber of Servings: 48Recipe submitted by SparkPeople user CHIRUKEN.

The nutritional information for Chocolate Cookie Balls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 20.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 15.4 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g