The recipe Single Serving Chocolate chip cookie

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Single Serving Chocolate chip cookie recipe is a Dessert, Snack meal that takes 14 minutes to make. If you enjoy for Dessert, Snack, you will like Single Serving Chocolate chip cookie!

Single Serving Chocolate chip cookie

Single Serving Chocolate chip cookie Recipe
Single Serving Chocolate chip cookie

This cookie is really four cookies in one. Very yummy!!

What Course Is Single Serving Chocolate chip cookie?

Single Serving Chocolate chip cookie is for Dessert, Snack.


How Long Does Single Serving Chocolate chip cookie Recipe Take To Prepare?

Single Serving Chocolate chip cookie takes 5 minutes to prepare.


How Long Does Single Serving Chocolate chip cookie Recipe Take To Cook?

Single Serving Chocolate chip cookie takes 14 minutes to cook.


How Many Servings Does Single Serving Chocolate chip cookie Recipe Make?

Single Serving Chocolate chip cookie makes 2 servings.


What Are The Ingredients For Single Serving Chocolate chip cookie Recipe?

The ingredients for Single Serving Chocolate chip cookie are:

2 Tbs margarine
3Tbs light brown sugar
pinch of salt
1 Tbs whisked egg
1 tsp vanilla extract
1/3 cup whole wheat flour
1/8tsp baking soda
1/4 cup semi sweet chocolate chips


How Do I Make Single Serving Chocolate chip cookie?

Here is how you make Single Serving Chocolate chip cookie:

preheat oven to 350 degrees. place butter in a microwave safe bowl. heat in microwave until nearly melted. You don't want it too hot. Add all ingredients except chocolate chips. Mix 'till combined. Add half of the chips, and mix. Place dough on a greased cookie tray into a 3 1/2" disk. Place the rest of choc chips on top. BakeServing Size: 2 servings. makes 1 7" cookieNumber of Servings: 2Recipe submitted by SparkPeople user MICHFIT4LIFE.


What's The Nutritional Info For Single Serving Chocolate chip cookie?

The nutritional information for Single Serving Chocolate chip cookie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 381.3
  • Total Fat: 21.0 g
  • Cholesterol: 282.5 mg
  • Sodium: 387.9 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.3 g

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