Snack

Avocado Chocolate Cookies is for Snack.

Avocado Chocolate Cookies takes several minutes to prepare.

Avocado Chocolate Cookies takes several minutes to cook.

Avocado Chocolate Cookies makes 12 servings.

The ingredients for Avocado Chocolate Cookies are:

28 gram(s) Baker's 100% cacao unsweetened baking chocolate bar
3 tsp Stevia in the Raw
1 large Egg, fresh, whole, raw
.5 tsp Baking Soda
.75 cup, pureed Avocados, California (Haas)
.5 cup Cocoa, dry powder, unsweetened

Here is how you make Avocado Chocolate Cookies:

1. Preheat oven to 175?C / 350? F. In a bowl using a hand mixer (or make everything in a food processor), mix together avocado and coconut sugar until smooth. Add in the egg. 2. Mix in the cocoa powder and baking soda. Stir in chocolate chunks. 3. Using two spoons place 20 small dollops of cookie dough in a baking sheet with parchment paper. 4. The cookie won't spread as much as usual cookies when baking, so make sure to flatten them out a bit with the back of the spoon. 5. Bake for 8-10 minutes or until the cookies don't stick as much to the paper as they did before baking. Cool down. 6. Store in an airtight container in the fridge.Serving Size: Makes 12 cookies, 1 cookie per servingNumber of Servings: 12Recipe submitted by SparkPeople user DIVANDERWEIDE.

The nutritional information for Avocado Chocolate Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 53.2

• Total Fat: 4.3 g
• Cholesterol: 15.5 mg
• Sodium: 60.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 2.7 g
• Protein: 1.8 g