Snack

Better-For-You Chocolate Chip Cookies is for Snack.

Better-For-You Chocolate Chip Cookies takes 20 minutes to prepare.

Better-For-You Chocolate Chip Cookies takes 8 minutes to cook.

Better-For-You Chocolate Chip Cookies makes 28 servings.

The ingredients for Better-For-You Chocolate Chip Cookies are:

1 1/2 Cup All purpose Flour
3/4 tsp Baking Soda
1/2 cup Butter, softened
1/4 cup Dark Brown Sugar (or 1/8 cup Splenda Brown Sugar
Blend
1/4 Granulated Sugar
1/4 Splenda Granulated Sugar
1 1/2 tsp. Vanilla Extract
1 Large Egg
1/2 cup mini-chocolate chips (Can use 1/4 cup semi-sweet
chocolate chips)
1/4 cup chopped Pecans or walnuts
chips

Here is how you make Better-For-You Chocolate Chip Cookies:

1. Preheat oven to 375 degrees F. Spray cookie sheet with non-stick cooking spray.2. In a small bowl, combine the all-purpose flour, white whole wheat flour, and baking soda.3. In a large bowl, with an electric mixer, beat the butter, sugars, and sweetener until very light and creamy. Beat in the vanilla and egg. Add the flour mixture and beat just until blended. Stir in the chocolate chips and nuts.4. drop the dough by level tablespoons onto a baking sheet 2 inches apart. Flatten the cookies by pressing down on the dough with a spatula or the bottom of a glass.5. Bake for 7 to 9 minutes, or until lightly browned and set.Cool on the baking sheet until firm. Remove to wire racks to finish cooling.Number of Servings: 28

The nutritional information for Better-For-You Chocolate Chip Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 93.0

• Total Fat: 4.7 g
• Cholesterol: 16.3 mg
• Sodium: 61.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.4 g
• Protein: 14.7 g