Snack

butternut squash chocolate chip cookies gluten free is for Snack.

butternut squash chocolate chip cookies gluten free takes several minutes to prepare.

butternut squash chocolate chip cookies gluten free takes several minutes to cook.

butternut squash chocolate chip cookies gluten free makes 12 servings.

The ingredients for butternut squash chocolate chip cookies gluten free are:

Butter, salted, 0.5 cup
Granulated Sugar, .75 cup
Brown Sugar, .75 cup, packed
Egg, fresh, whole, raw, 2 large
Butternut Squash, 1.25 cup
Oats, Quaker, 2.75 cup
Walnuts, 1 cup, chopped
Chocolate chips, Hershey's milk chocolate, 250 grams

Here is how you make butternut squash chocolate chip cookies gluten free:

1 - Preheat oven to 375 F2- In a large bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the oats, baking soda, baking powder and spices; add to mixture, stirring until blended. Stir in walnuts and chocolate chips. Spoon into baking sheet 2 inches apart.3- Bake for 10 to 12 minutes until edges are golden.Serving Size:?makes 25 cookies

The nutritional information for butternut squash chocolate chip cookies gluten free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 323.3

• Total Fat: 16.8 g
• Cholesterol: 50.6 mg
• Sodium: 363.1 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 2.9 g
• Protein: 5.1 g

The dietary needs meet for butternut squash chocolate chip cookies gluten free is Gluten Free