Snack

Butterscotch, peanut Butter chocolate chip cookies is for Snack.

Butterscotch, peanut Butter chocolate chip cookies takes several minutes to prepare.

Butterscotch, peanut Butter chocolate chip cookies takes several minutes to cook.

Butterscotch, peanut Butter chocolate chip cookies makes 60 servings.

The ingredients for Butterscotch, peanut Butter chocolate chip cookies are:

*Whole Wheat Flour, 3 cup (remove)
Baking Powder, 1.5 tsp (remove)
Salt, 0.13 tsp (remove)
*GV butter, 1 cup (remove)
Granulated Sugar, 0.5 cup (remove)
*Light Brown Sugar, 24 tsp (remove)
Egg, fresh, 3 large (remove)
Vanilla extract, imitation, alcohol, 1 tsp (remove)
Toll House Butterscotch Morsels 14g (1 tbsp) = 1 Serving, 10 serving (remove)6oz
Reeses Mini Pieces Peanut Butter for baking 15g (1 tbsp) = 1 Serving, 10 serving (remove)6oz

Here is how you make Butterscotch, peanut Butter chocolate chip cookies:

Preheat oven to 350, combine the flour, baking powder and salt in a large bowl. Set aside. Combine the butter, granulated sugar and brown sugar in a large bowl. Beat with an electric set on high speed until light and fluffy. Beat in eggs one at a time, stir in vanilla.Gradually add the flour mixture, beating well after each addition. Fold in all the chocolate and butterscotch chips.Drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets.Flatten the dough slightly with the back of a fork.Bake the cookies until golden, about 15 minutes. Cool on the baking sheets for 5 minutes.Transfer cookies to wire racks to cool completely.Serving Size:?Makes 60 cookiesNumber of Servings: 60Recipe submitted by SparkPeople user LINDALOU_77.

The nutritional information for Butterscotch, peanut Butter chocolate chip cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 60.1

• Total Fat: 1.5 g
• Cholesterol: 9.3 mg
• Sodium: 29.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g