Snack

CHERRY BLOSSOM WALNUT and CHOCOLATE DROP OATMEAL COOKIES is for Snack.

CHERRY BLOSSOM WALNUT and CHOCOLATE DROP OATMEAL COOKIES takes 20 minutes to prepare.

CHERRY BLOSSOM WALNUT and CHOCOLATE DROP OATMEAL COOKIES takes 10 minutes to cook.

CHERRY BLOSSOM WALNUT and CHOCOLATE DROP OATMEAL COOKIES makes 40 servings.

The ingredients for CHERRY BLOSSOM WALNUT and CHOCOLATE DROP OATMEAL COOKIES are:

Preheat oven to 375 degrees.
Soften 1 stick unsalted butter in microwave (1 minute @ 20% power).

Cream together butter and 1/4 cup STEVIA IN THE RAW. Add one ripe banana & cream again. Add egg & vanilla. Mix well.

Mix together the dry ingredients: 1 cup EACH of old fashioned oatmeal and whole wheat flour, 1/2 teaspoon of BAKING POWDER, 1/2 dried cherries (OR one small jar of maraschino cherries, destemed, rinsed, & chopped fine), and 1/2 cup of well chopped walnuts.

Grease two cookie sheets. Drop by spoonfuls onto sheet leaving about 1 1/2 between the cookies. Bake at 375 degrees for 10 minutes. Remove from sheet immediately to cooling racks. Enjoy these!!

Here is how you make CHERRY BLOSSOM WALNUT and CHOCOLATE DROP OATMEAL COOKIES:

Bake at 375 for 10 minutesServing Size: Makes 40 bite size cookiesNumber of Servings: 40Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for CHERRY BLOSSOM WALNUT and CHOCOLATE DROP OATMEAL COOKIES is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 76.2

• Total Fat: 5.0 g
• Cholesterol: 10.9 mg
• Sodium: 8.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g

The dietary needs meet for CHERRY BLOSSOM WALNUT and CHOCOLATE DROP OATMEAL COOKIES is Sugar Free