Snack

Chickpea chocolate chip cookies - modified is for Snack.

Chickpea chocolate chip cookies - modified takes 30 minutes to prepare.

Chickpea chocolate chip cookies - modified takes 15 minutes to cook.

Chickpea chocolate chip cookies - modified makes 40 servings.

The ingredients for Chickpea chocolate chip cookies - modified are:

Ingredients:
*Whole Wheat Flour, 0.5 cup (remove)
*Flour, white, 1 cup (remove)
Wheat bran, crude, .5 cup (remove)
Semisweet chocolate, .5 cup chips (6 oz package) (remove)
Raisins, .25 cup, packed (remove)
Walnuts, .125 cup, ground (remove)
Almonds, .125 cup, ground (remove)
Egg white, 2 serving (remove)
Egg, fresh, 1 large (remove)
Brown Sugar, .75 cup, packed (remove)
Cinnamon, ground, 1 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Salt, 1 tsp (remove)
*Smart Balance Buttery Spread, 12 tbsp (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
Chickpeas (garbanzo beans), 425 grams (remove)

Here is how you make Chickpea chocolate chip cookies - modified:

1. Preheat oven to 350. Line 2 baking trays with non stick parchment2. Blend drained garbanzo beans in a food processor until smooth. 2. In a large mixing bowl or the bowl of an electric mixer, beat the sugar and margarine with a wooden spoon or on medium speed until smooth. Beat in the egg whites or egg and vanilla, then the chickpeas and chocolate chips. Add the flour, wheat bran, oats, baking soda and salt and mix on low speed until a thick dough forms.3. Drop the dough by the tablespoonful onto the baking sheet, 1 inch apart. Flatten slightly with a fork. Bake for 11-13 minutes, do not overbake. Leave on cookie sheet to cool and then transfer onto wire rack until completely cool. 4. Store in airtight container for up to 3 days.Number of Servings: 40Recipe submitted by SparkPeople user LISAGAB26.

The nutritional information for Chickpea chocolate chip cookies - modified is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 94.1

• Total Fat: 4.1 g
• Cholesterol: 5.3 mg
• Sodium: 135.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g