Snack

Chickpea Chocolate Chip Cookies is for Snack.

Chickpea Chocolate Chip Cookies takes 15 minutes to prepare.

Chickpea Chocolate Chip Cookies takes 11 minutes to cook.

Chickpea Chocolate Chip Cookies makes 46 servings.

The ingredients for Chickpea Chocolate Chip Cookies are:

1 cup packed brown sugar
3/4 cup butter
2 egg whites
2 tsp vanilla
1 can chickpeas
1 bag semi sweet chocolate chips
1 cup all purpose flour
1 cup whole wheat flour
1/2 cup old fashioned oats
1 tsp baking soda
1/4 tsp salt

Here is how you make Chickpea Chocolate Chip Cookies:

1. preheat oven to 350. coat baking sheets with cooking spray. 2. In a large mixing bowl or the bowl of an electric mixer, beat chickpeas until mashed. Then beat the sugar and margarine with a wooden spoon or on medium speed until smooth. Beat in the egg whites and vanilla. Add the flour, oats, baking soda and salt, and mix on low speed until a thick dough forms.Then fold in chocolate chips. 3. Drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 2 inches apart. Press gently with a fork to flatten. Bake until the cookies are golden brown and just set, 11-13 minutes; do not overbake. Transfer to a rack to cool. 4. Store in an airtight container for up to 4 days. Makes 46 cookies.Number of Servings: 46Recipe submitted by SparkPeople user PURPLELIZ421.

The nutritional information for Chickpea Chocolate Chip Cookies is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 111.8

• Total Fat: 5.4 g
• Cholesterol: 8.1 mg
• Sodium: 68.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g