The recipe Chocolate and Oats Protein Cookies

Made From Scratch Recipes

Chocolate and Oats Protein Cookies recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Chocolate and Oats Protein Cookies!

Chocolate and Oats Protein Cookies

Chocolate and Oats Protein Cookies Recipe
Chocolate and Oats Protein Cookies

Moist and very chocolatey. A nice grab and go snack for your gym bag. Also good with breakfast, if you're in a hurry, have a couple with your coffee.

What Course Is Chocolate and Oats Protein Cookies?

Chocolate and Oats Protein Cookies is for Snack.


How Long Does Chocolate and Oats Protein Cookies Recipe Take To Prepare?

Chocolate and Oats Protein Cookies takes 5 minutes to prepare.


How Long Does Chocolate and Oats Protein Cookies Recipe Take To Cook?

Chocolate and Oats Protein Cookies takes 12 minutes to cook.


How Many Servings Does Chocolate and Oats Protein Cookies Recipe Make?

Chocolate and Oats Protein Cookies makes 6 servings.


What Are The Ingredients For Chocolate and Oats Protein Cookies Recipe?

The ingredients for Chocolate and Oats Protein Cookies are:

1 cup rolled oats (not instant)
1/2 cup granular Splenda
4 T cocoa powder
1 1/2 tsp. vanilla
1/4 cup applesauce, unsweetened
2 egg whites
1 scoop whey protein powder, chocolate


How Do I Make Chocolate and Oats Protein Cookies?

Here is how you make Chocolate and Oats Protein Cookies:

Preheat oven to 350 degreesCombine wet ingredients.Combine dry ingredients.Mix wet and dry together.Drop onto silicone mat in 6 even mounds. They don't spread out really so you may want to flatten them slightly.(approx. 1 ice cream scoop each)Bake for 12 minutes.Cool on wire rack.Number of Servings: 6Recipe submitted by SparkPeople user MARSHALL21.


What's The Nutritional Info For Chocolate and Oats Protein Cookies?

The nutritional information for Chocolate and Oats Protein Cookies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 1.9 g
  • Cholesterol: 11.9 mg
  • Sodium: 200.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.0 g

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