Snack

Chocolate Chip Chickpea Cookies is for Snack.

Chocolate Chip Chickpea Cookies takes several minutes to prepare.

Chocolate Chip Chickpea Cookies takes 11 minutes to cook.

Chocolate Chip Chickpea Cookies makes 48 servings.

The ingredients for Chocolate Chip Chickpea Cookies are:

1 cup packed brown sugar
3/4 cup butter
2 eggs
2 tsp vanilla
1 can chickpeas
1 1/2 cups chocolate chips
2 cups all purpose flour
1/2 cup old fashioned oats
1 tsp baking soda
1/4 tsp salt

Here is how you make Chocolate Chip Chickpea Cookies:

Coat a baking sheet with cooking spary. In a large bowl, withelectric mixer, beat the chickpeas until they are broken up and forming a paste. Add sugar and butter, mixing until smooth. Beat in the eggs and vanilla. Next add the flour, oats, baking soda and mix until a thick dough forms. Add Chocolate chips and mix on low speed. Drop the dough onto baking sheet and bake at 350 F, for 11 to 13 minutes, DO NOT OVERBAKE. Store in airtight container for up to 4 days.Number of Servings: 48Recipe submitted by SparkPeople user GLENDAJ5.

The nutritional information for Chocolate Chip Chickpea Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 101.2

• Total Fat: 4.7 g
• Cholesterol: 16.0 mg
• Sodium: 70.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g