The recipe Chocolate Chip Cookies - Healthy Version

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Chocolate Chip Cookies - Healthy Version recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate Chip Cookies - Healthy Version!

Chocolate Chip Cookies - Healthy Version

Chocolate Chip Cookies - Healthy Version Recipe
Chocolate Chip Cookies - Healthy Version

This is Toll House's chocolate chip recipe with a few substitutions.

What Course Is Chocolate Chip Cookies - Healthy Version?

Chocolate Chip Cookies - Healthy Version is for Snack.


How Long Does Chocolate Chip Cookies - Healthy Version Recipe Take To Prepare?

Chocolate Chip Cookies - Healthy Version takes several minutes to prepare.


How Long Does Chocolate Chip Cookies - Healthy Version Recipe Take To Cook?

Chocolate Chip Cookies - Healthy Version takes several minutes to cook.


How Many Servings Does Chocolate Chip Cookies - Healthy Version Recipe Make?

Chocolate Chip Cookies - Healthy Version makes 60 servings.


What Are The Ingredients For Chocolate Chip Cookies - Healthy Version Recipe?

The ingredients for Chocolate Chip Cookies - Healthy Version are:

2 1/4 Cup flour
1 tsp baking soda
1 tsp salt
1/2 cup margarine
1/2 cup unsweetened applesauce
1/2 cup sugar
1/2 cup brown sugar
1 tsp vanilla
2 egg whites
2 cups mini semi-sweet chocolate chips


How Do I Make Chocolate Chip Cookies - Healthy Version?

Here is how you make Chocolate Chip Cookies - Healthy Version:

Preheat oven to 375Sift together the dry ingredients and set aside.Cream together the margarine, applesauce, sugars vanilla and egg whites. Gradually add in the flour mixture until well combined and stir in the chocolate chips.Drop by rounded tablespoons on ungreased baking sheets snd bake for 8-11 minutes.Serving Size: Makes 5 Dozen cookiesNumber of Servings: 60Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.


What's The Nutritional Info For Chocolate Chip Cookies - Healthy Version?

The nutritional information for Chocolate Chip Cookies - Healthy Version is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 71.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

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