Snack

Chocolate Chip Cookies (with chick peas and stevia) is for Snack.

Chocolate Chip Cookies (with chick peas and stevia) takes 10 minutes to prepare.

Chocolate Chip Cookies (with chick peas and stevia) takes 30 minutes to cook.

Chocolate Chip Cookies (with chick peas and stevia) makes 30 servings.

The ingredients for Chocolate Chip Cookies (with chick peas and stevia) are:

*1/2 cup light brown sugar
*3/4 cup trans fat free soft tub margarine
*10-15 drops of Sweet Leaf Vanilla Creme liquid Stevia, if you like it sweeter add more drops
*2 teaspoons vanilla extract (only if you are NOT using the vanilla creme stevia)
*1 large egg
*1 large egg white
*1/2 cup garbonzo beans (chick peas)
*1/2 cup semi sweet chocolate chips
*2 cups whole wheat pastry flour
*1/2 cup rolled oats
*1 teaspoon baking soda
*1/4 teaspoon salt

Here is how you make Chocolate Chip Cookies (with chick peas and stevia):

Preheat oven to 350In large bowl beat sugar, and butter until smooth and creamy. Add vanilla creme stevia , vanilla extract (if using regular stevia), egg and egg white and the chick peas and chocolate chips beat until blended.In smaller bowl combine the dry ingredients, flour, oats, soda, salt. Gradually add to wet ingredients and mix until thick dough forms.Drop dough by tablespoons onto baking sheet about 2 inches apart. These cookies don't spread much so if you like the looks of a more flat cookie then press them gently with a fork. Bake until cookies are golden brown about 11-13 minutes. I like mine a little soft and gooey in the inside so I only bake my for 10 minutes. Transfer onto a rack to cool. Store in an air tight container for up to 3 days! Number of Servings: 30Recipe submitted by SparkPeople user LADYBUG459.

The nutritional information for Chocolate Chip Cookies (with chick peas and stevia) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 90.9

• Total Fat: 3.5 g
• Cholesterol: 7.1 mg
• Sodium: 98.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g