Snack

Chocolate Chip Cookies (with Chickpeas) is for Snack.

Chocolate Chip Cookies (with Chickpeas) takes 20 minutes to prepare.

Chocolate Chip Cookies (with Chickpeas) takes 13 minutes to cook.

Chocolate Chip Cookies (with Chickpeas) makes 48 servings.

The ingredients for Chocolate Chip Cookies (with Chickpeas) are:

1 cup firmly packed light or dark brown sugar
3/4 cup trans-fat-free soft tub margarine spread
2 large egg whites
2 tsp pure vanilla extract
1 (15 oz) can chickpeas, drained and rinsed
2 cups semisweet chocolate chips
3/4 cup chopped walnuts (optional)
3/4 cup raisins (optional)
2 cups all-purpose flour
1/2 cup old-fashioned oats
1 tsp baking soda
1/4 tsp salt

Here is how you make Chocolate Chip Cookies (with Chickpeas):

Makes 4 dozen cookies1. Preheat ove to 350 degrees F. Coat a baking sheet with cooking spray2. In a large mixing bowl or the bowl of an electric mixer, beat the sugar and margarine with a wooden spoon or on medium speed until smooth. Beat in the egg whites and vanilla, then the chickpeas and chocolate chips. Add the flour, oats, baking soda, and salt, and mix on low speed until a thick dough forms.3. Drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 2 inches apart. Press gently with a fork to flatten. Bake until the cookies are golden brown and just set, 11 to 13 minutes; do not over bake. Transfer to a rack to cool.4. Store in an airtight container for up to 3 days.Number of Servings: 48Recipe submitted by SparkPeople user COMBATCHICK.

The nutritional information for Chocolate Chip Cookies (with Chickpeas) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 93.6

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 74.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g