The recipe Chocolate Chip Pumpkin Cookies---no sugar

Made From Scratch Recipes

Chocolate Chip Pumpkin Cookies---no sugar recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Chocolate Chip Pumpkin Cookies---no sugar!

Chocolate Chip Pumpkin Cookies---no sugar

Chocolate Chip Pumpkin Cookies---no sugar Recipe
Chocolate Chip Pumpkin Cookies---no sugar

What Course Is Chocolate Chip Pumpkin Cookies---no sugar?

Chocolate Chip Pumpkin Cookies---no sugar is for Snack.


How Long Does Chocolate Chip Pumpkin Cookies---no sugar Recipe Take To Prepare?

Chocolate Chip Pumpkin Cookies---no sugar takes 15 minutes to prepare.


How Long Does Chocolate Chip Pumpkin Cookies---no sugar Recipe Take To Cook?

Chocolate Chip Pumpkin Cookies---no sugar takes 15 minutes to cook.


How Many Servings Does Chocolate Chip Pumpkin Cookies---no sugar Recipe Make?

Chocolate Chip Pumpkin Cookies---no sugar makes 18 servings.


What Are The Ingredients For Chocolate Chip Pumpkin Cookies---no sugar Recipe?

The ingredients for Chocolate Chip Pumpkin Cookies---no sugar are:

1/2 C Pumpkin Puree
2/3 C apple Sauce--unsweetened
1 1/2 C Oatmeal--uncooked
1/3 C Peanut Butter
1 Scoop Jillian Michels Protein Powder
1/4 C Chopped nuts--walnuts or pecans
1/4 C Mini Chocolate Chips
1 tsp vanilla extract
1 tsp imitation butter flavoring

Mix all ingredients together and bake in a 350 degree oven (on parchment paper) for about 10-15 minutes.


How Do I Make Chocolate Chip Pumpkin Cookies---no sugar?

Here is how you make Chocolate Chip Pumpkin Cookies---no sugar:

350 degree oven-- 10-15 minutes baking time.Serving Size: Makes 18 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user WRITINMYSTORY.


What's The Nutritional Info For Chocolate Chip Pumpkin Cookies---no sugar?

The nutritional information for Chocolate Chip Pumpkin Cookies---no sugar is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

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