Snack

Chocolate Chip Yogurt cookies is for Snack.

Chocolate Chip Yogurt cookies takes 25 minutes to prepare.

Chocolate Chip Yogurt cookies takes 7 minutes to cook.

Chocolate Chip Yogurt cookies makes 40 servings.

The ingredients for Chocolate Chip Yogurt cookies are:

1/2 cup Splenda sugar
1/4 cup Splenda Brown sugar
1/2 cup light becel margarine
1/2 cup plain non fat yogurt
1.5 tsp vanilla extract
1.75 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup Hershey chipits pure milk chocolate chips

Here is how you make Chocolate Chip Yogurt cookies:

preheat oven to 375.In lare bowl, combine sugar, brown sugar and margaine. Beat until light and fluffy.Add yogurt and vanilla extract; blend well.Stir in flour, baking soda and salt; mix well.Stir in chcolate chips.Drop cookies by teaspoonfuls (you may want to flatten slightly as the first time I may this recipe they did not spred and turned out . . .well not that great). Space about 2 inches apart.Bake at 375 for 6-8minutes or until golden brown. It depends on your oven. In mine I left it for about 6 minutes, to prevent burning on bottom.Let cool for 1 minute, remove cookies from sheet to cooling rack.Eat and enjoy :)Number of Servings: 40Recipe submitted by SparkPeople user HBLUE27_07.

The nutritional information for Chocolate Chip Yogurt cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 64.3

• Total Fat: 1.8 g
• Cholesterol: 1.1 mg
• Sodium: 61.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g

The dietary needs meet for Chocolate Chip Yogurt cookies is Low Fat