Snack

Chocolate chunk oatmeal cookies (with walnuts) is for Snack.

Chocolate chunk oatmeal cookies (with walnuts) takes 20 minutes to prepare.

Chocolate chunk oatmeal cookies (with walnuts) takes 20 minutes to cook.

Chocolate chunk oatmeal cookies (with walnuts) makes 20 servings.

The ingredients for Chocolate chunk oatmeal cookies (with walnuts) are:

Brown Sugar, 1 cup, unpacked
Butter, salted, 125 grams
Egg, one large
Vanilla Extract, 1 tsp

Flour, white, 1 cup
Baking Powder, 0.5 tsp
Baking Soda, 0.25 tsp
Salt, 0.25 tsp
Flaxseed, ground, 1 tbsp
Oats, Quaker, 1 cup

Chocolate chunks, 70% to 80% cocoa if possible (20 x 10g each, slightly chopped)
Walnuts, 1 cup, chopped (optional, pecans are also great)

Here is how you make Chocolate chunk oatmeal cookies (with walnuts):

1. Pre-heat oven to 350F / 180C2. Soften butter, and blend with brown sugar in one bowl until smooth, then beat in egg and vanilla, again until smooth3. Sift together flour, baking powder, baking soda and salt in another bowl; then stir in flaxseed and oats until well mixed4. Stir butter mixture into the flour mixture until well mixed5. Stir in chocolate and walnuts6. Roll into 20 balls on cookie sheet with parchment paper, ensuring at least one chunk per ball6. Bake for 5 minutes, until dough starts to melt; remove cookie sheet from oven and flatten the balls to about 7 or 8mm (1/4 inch) thickness, and put back in the oven7. Bake a further 5 to 10 minutes, or until slightly browned on top and nicely brown on bottomServing Size: makes 20 moreish cookie servingsNumber of Servings: 20Recipe submitted by SparkPeople user FSDRUMMER.

The nutritional information for Chocolate chunk oatmeal cookies (with walnuts) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 220.6

• Total Fat: 14.8 g
• Cholesterol: 24.4 mg
• Sodium: 101.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g