Snack

Chocolate Coconut Protein Cookies is for Snack.

Chocolate Coconut Protein Cookies takes 10 minutes to prepare.

Chocolate Coconut Protein Cookies takes 10 minutes to cook.

Chocolate Coconut Protein Cookies makes 32 servings.

The ingredients for Chocolate Coconut Protein Cookies are:

0.25 cup Applesauce, unsweetened
1 tsp Baking Soda
0.25 cup Cocoa, dry powder, unsweetened
24 tsp Sucralose (like Splenda)
0.50 cup Whole Wheat Flour
2 serving Protein Powder Arbonne Fig 8 van 1scoop 110 cal
24 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
0.25 tsp Salt, Sifto Table Salt
1 tbsp Coconut extract
0.25 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites)

Here is how you make Chocolate Coconut Protein Cookies:

1/2 cup whole wheat flour and vanilla protein powder (110 calories per 1/4 cup), each1/4 cup unsweetened cocoa powder, preferably Dutch-process1 teaspoon baking soda1/4 teaspoon salt1 coconut extract1/2 unsweetened applesauce1/2 cup sucralose1/4 cup Simply Whites1 1/2 cup shredded sweetened coconutPreheat oven to 350?F. Line 2 baking sheets with silicone baking sheets. (You may coat the sheets with cooking spray instead, but the cookies will spread more and have thin and crispy edges.)Stir together flour, protein, cocoa, baking soda and salt in a small bowl.Add applesauce and sucralose to a bowl. Beat with an electric mixer on low speed until smooth. Add egg white and beat until well incorporated. Add the coconut and stir until just combined.Drop the batter by slightly rounded tablespoonfuls, 2 inches apart, onto the prepared baking sheets. Bake, one sheet at a time, until the cookies are puffed and feel ?set? when lightly pressed, 10 to 12 minutes. Slide the silicone sheet, with the cookies still attached, onto the counter to cool completely. Gently peel off the cookies.Serving Size:?1 cookie

The nutritional information for Chocolate Coconut Protein Cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 41.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 62.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g