Snack

Chocolate Crackle Cookies is for Dessert, Snack.

Chocolate Crackle Cookies takes 20 minutes to prepare.

Chocolate Crackle Cookies takes 10 minutes to cook.

Chocolate Crackle Cookies makes 39 servings.

The ingredients for Chocolate Crackle Cookies are:

1 Cup All-Purpose Flour
1 Cup Granulated Sugar
1/2 Cup unsweetened Dutch-process cocoa (Hershey)
1 tsp baking powder
1/2 tsp salt
4 Tbsp unsalted butter, softened
2 large egg

Confectioner's sugar

Here is how you make Chocolate Crackle Cookies:

In a bowl of a food processor, combine flour, granulated suga,r cocoa, baking powder and salt together.Process for about 1 minuteCut butter into 4 pieces and add to processor. Combine until butter is in size of small peas.Crack egg into liquid measuring cup and beat with fork. While processor is running, add beaten eggs and process until all ingredients form a ball.Carefully remove dough from processor and refrigerate for about a 4 hours or until firm.Preheat ove to 400F and line 2 baking sheets with parchment paper.Roll dough into size of a quarter and roll in confectioner's sugar. After rolling them in powdered sugar, it's best to roll them again in hands so the dough won't have too much sugar.Place on parchment lined baking sheets arranging them 2 inches apart.Baking for 8-10 minute or until cookies are just set.Cool cookies before servingServes around 39 cookies.Number of Servings: 39Recipe submitted by SparkPeople user BABYYXPINK.

The nutritional information for Chocolate Crackle Cookies is:

• Servings Per Recipe: 39
• Amount Per Serving
• Calories: 48.3

• Total Fat: 1.6 g
• Cholesterol: 14.1 mg
• Sodium: 33.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g

The dietary needs meet for Chocolate Crackle Cookies is Vegetarian