Snack

Chocolate Espresso Oatmeal Cookies is for Snack.

Chocolate Espresso Oatmeal Cookies takes 120 minutes to prepare.

Chocolate Espresso Oatmeal Cookies takes 11 minutes to cook.

Chocolate Espresso Oatmeal Cookies makes 36 servings.

The ingredients for Chocolate Espresso Oatmeal Cookies are:

? cup all-purpose flour or oat flour
? cup unsweetened cocoa powder
? tsp. salt
? tsp. baking soda
4 oz. (1 stick) margarine, softened
? cup sugar
? cup cooled espresso or strong coffee
? tsp. vanilla extract
1 ? cups oats
? cup mini semisweet chocolate chips

Here is how you make Chocolate Espresso Oatmeal Cookies:

1. Whisk together flour, cocoa powder, salt, and baking soda in bowl.2. Cream margarine and sugar together with electric mixer in bowl. Beat in espresso and vanilla. Beat in flour mixture 1/2 cup at a time, adding up to 1/2 cup more if necessary to make thick dough. Stir in oats and chocolate chips. 3. Divide dough in half. Transfer each dough half to large sheet of plastic wrap or wax paper. Use plastic wrap to shape dough into 2 2-inch-diameter logs with plastic wrap or wax paper. Wrap tightly, and chill 2 hours, or overnight.4. Preheat oven to 350?F. Slice dough logs into 1/2-inch-thick slices. Transfer slices to greased or parchment paper?lined baking sheet. Bake 8 to 11 minutes, or until cookies look dry on top. Cool cookies 3 minutes on baking sheet before transferring to wire rackServing Size: 24-36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Chocolate Espresso Oatmeal Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 69.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 67.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g

The dietary needs meet for Chocolate Espresso Oatmeal Cookies is Vegetarian