Snack

Chocolate Meringue Cookies is for Snack.

Chocolate Meringue Cookies takes 10 minutes to prepare.

Chocolate Meringue Cookies takes 47 minutes to cook.

Chocolate Meringue Cookies makes 36 servings.

The ingredients for Chocolate Meringue Cookies are:

Egg White--All Whites 100% liquid egg whites, .50 cup
cream of tarter, .25 tsp
Splenda No Calorie Sweetener, 6 tsp
Vanilla Extract, .5 tsp
cocoa powder, Hersheys Special Dark, unsweetened, 1 tbsp

Here is how you make Chocolate Meringue Cookies:

Place the liquid egg whites into a metal bowl and let them warm up to at least room temperature. This step is crucialPreheat oven to 215 degrees FahrenheitLine a cookie sheet with parchment paper.Beat egg whites for a few minutes, until the start to peak.Slowly add in the Cream of tarter while beating.Slowly add Truvia or Splenda while continuing to beat the egg whites.Add cocoa slowly to egg whites.Bake for 25 minutes, then rotate the tray and leave it in for another 22 minutes. (crunchier 23-24 minutes)Serving Size: 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user NEOTINY.

The nutritional information for Chocolate Meringue Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 2.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 7.1 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for Chocolate Meringue Cookies is Sugar Free