Snack

Chocolate, PB, Oatmeal No-Bake Cookies is for Snack.

Chocolate, PB, Oatmeal No-Bake Cookies takes several minutes to prepare.

Chocolate, PB, Oatmeal No-Bake Cookies takes several minutes to cook.

Chocolate, PB, Oatmeal No-Bake Cookies makes 26 servings.

The ingredients for Chocolate, PB, Oatmeal No-Bake Cookies are:

1 Tbsp- I Can't Believe It's Not Butter, Light Spread (Soft)
1/2 Cup-Brown Sugar Blend (=24 tsp servings)
1/4- cup Milk, 1%
3 tbsp- Nestle Unsweetened Cocoa

1/2 tsp- Vanilla Extract
4 tbsp - Whipped Creamy Peter Pan Peanut Butter
1 1/4 Cups Dry-Oats-Old Fashioned, Plain

Here is how you make Chocolate, PB, Oatmeal No-Bake Cookies:

Melt margerine, add brown sugar blend and melt, add milk and cocoa, whisk until smooth and blended. Remove from stove. Whisk in vanilla and PB, stir in oats.Drop by level tablespoons or roll into balls-put on a cookie sheet lined with wax paper. Freeze in airtight container.Makes about 26 regular cookies or 26-30 cookie balls. Number of Servings: 26

The nutritional information for Chocolate, PB, Oatmeal No-Bake Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 48.2

• Total Fat: 1.4 g
• Cholesterol: 0.1 mg
• Sodium: 26.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g