Snack

Chocolate Peanut butter Oatmeal no-bake cookies is for Snack.

Chocolate Peanut butter Oatmeal no-bake cookies takes several minutes to prepare.

Chocolate Peanut butter Oatmeal no-bake cookies takes several minutes to cook.

Chocolate Peanut butter Oatmeal no-bake cookies makes 43 servings.

The ingredients for Chocolate Peanut butter Oatmeal no-bake cookies are:

4 cup Quaker Oats Gluten Free
32 tbsp Smucker's Natural Creamy Peanut Butter
0.75 cup Carys Sugar Free Syrup
0.25 cup Aunt Jemima Syrup, Original
4 tbsp enjoy life dark chocolate chips 69% cacao (by BLESSEDXGRACE)

Here is how you make Chocolate Peanut butter Oatmeal no-bake cookies:

n a large mixing bowl, add your gluten-free rolled oats and set aside. In a microwave-safe bowl or stovetop, add your chocolate peanut butter and maple syrup and melt until combined. Pour the wet mixture with the oats and mix until combined. Using your hands, form small balls and place on a lined plate or tray with parchment paper. Once all the balls are placed, press each one into a cookie shape or keep as ball shape and refrigerate until firm. Best kept refrigerated or can be frozen. Balls are better shape for on-the-go!*Can be kept at room temperature in a sealed container for up to 5 days. **The majority of this recipe is courtesy of The Big Mans World with own additional modifications.Serving Size:?Makes approx. 43 cookies/balls

The nutritional information for Chocolate Peanut butter Oatmeal no-bake cookies is:

• Servings Per Recipe: 43
• Amount Per Serving
• Calories: 115.8

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 49.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g