Snack

Chocolate-Spiked Oatmeal Cookies is for Snack.

Chocolate-Spiked Oatmeal Cookies takes 10 minutes to prepare.

Chocolate-Spiked Oatmeal Cookies takes 10 minutes to cook.

Chocolate-Spiked Oatmeal Cookies makes 14 servings.

The ingredients for Chocolate-Spiked Oatmeal Cookies are:

Quick-Cook Old-Fashioned Oats - 1 1/4 cup
Whole-Wheat Pastry Flour - 1/2 cup
Flaxseed Meal - 2 Tbsp
Ground Cinnamon - 1 tsp
Baking Powder - 1/2 tsp
Salt - 1/4 tsp
Agave Nectar - 1/2 cup
Egg white - 1 large
Almond Butter (unsalted) - 2 tsp
Vanilla Extract - 1 tsp
Hershey's Special Dark Chocolate Chips - 1/4 cup

Here is how you make Chocolate-Spiked Oatmeal Cookies:

Preheat oven to 350. Spray cookies sheets with cooking spray.In a large mixing bowl, combine oats, flour, flaxseed meal, cinnamon, baking powder and salt.In a small mixing bowl, whisk together agave, egg white, almond butter, and vanilla.Add egg mixture to dry ingredients all at once and combine. Stir in a chocolate chips.Divide batter and place on cookie sheetsBake 9 to 10 minutes.Number of Servings: 14Recipe submitted by SparkPeople user MOLLIIIEEE.

The nutritional information for Chocolate-Spiked Oatmeal Cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 99.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 63.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g