The recipe classic chocolate chip cookies

Made From Scratch Recipes

classic chocolate chip cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like classic chocolate chip cookies!

classic chocolate chip cookies

classic chocolate chip cookies Recipe
classic chocolate chip cookies

please read the whole recipe

classic chocolate chip cookies

What Course Is classic chocolate chip cookies?

classic chocolate chip cookies is for Snack.


How Long Does classic chocolate chip cookies Recipe Take To Prepare?

classic chocolate chip cookies takes 20 minutes to prepare.


How Long Does classic chocolate chip cookies Recipe Take To Cook?

classic chocolate chip cookies takes 10 minutes to cook.


How Many Servings Does classic chocolate chip cookies Recipe Make?

classic chocolate chip cookies makes 30 servings.


What Are The Ingredients For classic chocolate chip cookies Recipe?

The ingredients for classic chocolate chip cookies are:

Iam using 25 grams of my own personal fave chocolate, but if you want the real recipe, it calls for 16 oz of any chocolate chips. and I never use nut with mine but their in the recipe if you want to. one more thing the brown sugar dose not have to be packed and you can sub the recipe with faux sugar if you like.


How Do I Make classic chocolate chip cookies?

Here is how you make classic chocolate chip cookies:

Cream together butter, white sugar and brown sugar add egg and beat well. sift together flour, baking soda and salt and add to creamed mixture. stir untill moistened. stir in nuts and chocolate chips and vinilla. drop by spoonfulls onto greased cookie sheet bake at 375 F for 8-10 mins or untill done or golden brown if you want a softer cookie then watch carefullyNumber of Servings: 30Recipe submitted by SparkPeople user CHINCHILLA3.


What's The Nutritional Info For classic chocolate chip cookies?

The nutritional information for classic chocolate chip cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 5.5 g
  • Cholesterol: 7.3 mg
  • Sodium: 120.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

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