Snack

(Cookies) Flourless Chocolate Biscotti is for Snack.

(Cookies) Flourless Chocolate Biscotti takes several minutes to prepare.

(Cookies) Flourless Chocolate Biscotti takes several minutes to cook.

(Cookies) Flourless Chocolate Biscotti makes 32 servings.

The ingredients for (Cookies) Flourless Chocolate Biscotti are:

# Salt, 1 dash (remove)
# Pepper, black, 0.25 tsp (remove)
# Cloves, ground, 0.125 tsp (remove)
# Semisweet chocolate, 85 grams (remove)
# Almond flour, 1 cup (remove)
# Bob's Red Mill Gluten Free All Purpose GF Baking Flour, 1 cup (remove)
# Kuzu (1 Tbsp=9 gr), 2 tbsp (remove)
# Cocoa, dry powder, unsweetened, 25 grams (remove)
# Agave Syrup (1=4 sugar), 20 tsp (remove)
# *Egg white, 2 serving (remove)

Here is how you make (Cookies) Flourless Chocolate Biscotti:

1. In a food processor, combine almond flour, cocoa powder, arrowroot powder, ground coffee, salt and baking soda 2. Pulse until ingredients are well combined 3. Pulse in agave nectar until the dough forms a ball 4. Remove dough from food processor and work in dark chocolate with your hands 5. Form dough into 2 logs on a parchment lined baking sheet 6. Bake at 350° for 15 minutes, then remove from oven and cool for 1 hour 7. Cut the logs into ½ inch slices on the diagonal with a very sharp knife 8. Spread slices out on a baking sheet and bake at 300° for 12-15 minutes 9. Remove from oven and allow to cool, set, and become crispy 10. ServeNumber of Servings: 32Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Cookies) Flourless Chocolate Biscotti is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 63.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 10.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g