The recipe Cookies For Two: Chocolate Chip

Made From Scratch Recipes

Cookies For Two: Chocolate Chip recipe is a Snack meal that takes 8 minutes to make. If you enjoy for Snack, you will like Cookies For Two: Chocolate Chip!

Cookies For Two: Chocolate Chip

Cookies For Two: Chocolate Chip Recipe
Cookies For Two: Chocolate Chip

Perfect for when you are craving cookies but don't want to make a whole batch. Crispy on the outside, soft in the middle.

What Course Is Cookies For Two: Chocolate Chip?

Cookies For Two: Chocolate Chip is for Snack.


How Long Does Cookies For Two: Chocolate Chip Recipe Take To Prepare?

Cookies For Two: Chocolate Chip takes 5 minutes to prepare.


How Long Does Cookies For Two: Chocolate Chip Recipe Take To Cook?

Cookies For Two: Chocolate Chip takes 8 minutes to cook.


How Many Servings Does Cookies For Two: Chocolate Chip Recipe Make?

Cookies For Two: Chocolate Chip makes 2 servings.


What Are The Ingredients For Cookies For Two: Chocolate Chip Recipe?

The ingredients for Cookies For Two: Chocolate Chip are:

2 tablespoon butter, softened
2 tablespoon brown sugar, packed
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
Pinch of kosher salt
1 egg yolk
1/4 teaspoon baking soda
1/4 cup flour, all purpose
3 tablespoon chocolate chips


How Do I Make Cookies For Two: Chocolate Chip?

Here is how you make Cookies For Two: Chocolate Chip:

Slightly soften butter in microwave until just starts to melt. Combine with both sugars, vanilla and salt.Add egg yolk, stir in.Add baking soda and flour, mix in.Mix in chocolate chipsBake at 350, for 8 minutes until golden brown. Serving Size: Makes 2 large cookiesNumber of Servings: 2Recipe submitted by SparkPeople user BROOKYD.


What's The Nutritional Info For Cookies For Two: Chocolate Chip?

The nutritional information for Cookies For Two: Chocolate Chip is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 14.4 g
  • Cholesterol: 92.0 mg
  • Sodium: 257.2 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

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