Snack

Dark Chocolate Meringue Cookies is for Snack.

Dark Chocolate Meringue Cookies takes 20 minutes to prepare.

Dark Chocolate Meringue Cookies takes 25 minutes to cook.

Dark Chocolate Meringue Cookies makes 12 servings.

The ingredients for Dark Chocolate Meringue Cookies are:

2 egg whites
1/8 tsp salt
1/8 tsp cream of tarter
1 tsp vanilla extract
3/4 Cup white sugar
1 Cup chopped dark chocolate

Here is how you make Dark Chocolate Meringue Cookies:

Preheat oven to 300 degrees F. To prevent burning bake on air cushion baking sheet or parchment paper on a regular cookie sheet.Beat egg whites, salt, and cream of tarter until very firm. Gradually add suger and mix. Fold in vanilla and chocolateDrop by teaspoonfuls on pan. Bbake 300 degrees F. for 25 minutes. They should be lightly browned.Makes 12 servings3 cookies per serving.Number of Servings: 12Recipe submitted by SparkPeople user MISTY_NOELLE.

The nutritional information for Dark Chocolate Meringue Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 33.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g