Snack

Deep Dark Chocolate Cookies is for Snack.

Deep Dark Chocolate Cookies takes several minutes to prepare.

Deep Dark Chocolate Cookies takes several minutes to cook.

Deep Dark Chocolate Cookies makes 30 servings.

The ingredients for Deep Dark Chocolate Cookies are:

Nonstick vegetable oil spray
1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided
3 large egg whites, room temperature
2 1/2 cups powdered sugar, divided
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/4 teaspoon salt

Here is how you make Deep Dark Chocolate Cookies:

Makes 30 cookiesPreheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly. Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff). Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool. Number of Servings: 30Recipe submitted by SparkPeople user NIENIE*.

The nutritional information for Deep Dark Chocolate Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 31.8

• Total Fat: 0.2 g
• Cholesterol: 0.2 mg
• Sodium: 8.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g

The dietary needs meet for Deep Dark Chocolate Cookies is Lactose Free