Snack

Double Chocolate Oatmeal Cookies is for Snack.

Double Chocolate Oatmeal Cookies takes several minutes to prepare.

Double Chocolate Oatmeal Cookies takes several minutes to cook.

Double Chocolate Oatmeal Cookies makes 48 servings.

The ingredients for Double Chocolate Oatmeal Cookies are:

1 1/2 cups Sugar
1 cup butter
1 Egg
1 tsp Vanilla Extract
1 1/2 cup Flour, white
1/3 cup Cocoa
1/2 tsp Baking Soda
1 tsp Salt
3 cups Old Fashioned Quaker Oatmeal uncooked
6 oz Semi-Sweet Chocolate Chips

Here is how you make Double Chocolate Oatmeal Cookies:

1. Preheat oven to 350F. Lightly grease a cookie sheet.2. Combine sugar and butter in a large bowl. Beat with a mixer at medium speed until fluffy. Stir in egg and vanilla.3. Sift together flour, cocoa, baking soda and salt. Stir into creamed mixture. Add oats and chocolate chips. Dough will be very stiff. Add up to 1/4 cup water if needed. Form tablespoon-size balls and place on prepared cookie sheet. Flatten slightly. Bake 10 to 12 minutes.Tips: Batter can be refrigerated for an hour to firm it up before baking.An additional cup of chocolate chips and 1/2 cup chopped walnuts are also good in this soft and chewy cookie.Serving Size: makes 4 dozenNumber of Servings: 48Recipe submitted by SparkPeople user BURDANGY.

The nutritional information for Double Chocolate Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 112.5

• Total Fat: 5.8 g
• Cholesterol: 6.2 mg
• Sodium: 65.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g