The recipe Easy Chocolate Chip Cookies

Made From Scratch Recipes

Easy Chocolate Chip Cookies recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Easy Chocolate Chip Cookies!

Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookies Recipe
Easy Chocolate Chip Cookies

Delicious easy, soft, chewy chocolate chip cookies

What Course Is Easy Chocolate Chip Cookies?

Easy Chocolate Chip Cookies is for Snack.


How Long Does Easy Chocolate Chip Cookies Recipe Take To Prepare?

Easy Chocolate Chip Cookies takes 20 minutes to prepare.


How Long Does Easy Chocolate Chip Cookies Recipe Take To Cook?

Easy Chocolate Chip Cookies takes 60 minutes to cook.


How Many Servings Does Easy Chocolate Chip Cookies Recipe Make?

Easy Chocolate Chip Cookies makes 1 servings.


What Are The Ingredients For Easy Chocolate Chip Cookies Recipe?

The ingredients for Easy Chocolate Chip Cookies are:

187.5ml brown sugar, tightly packed (3/4 cup)
312.5ml salted butter, soft (1 1/4 cup)
2 medium eggs
2 teaspoons vanilla extract
1 teaspoon pink Himalayan salt
562.5ml Self Raising Flour (2 1/4 cup)
400g Chocolate Chips or chopped up chocolate of any kind


How Do I Make Easy Chocolate Chip Cookies?

Here is how you make Easy Chocolate Chip Cookies:

Preheat oven to 180 degrees (360 F)Place butter and sugar in a mixer and mix well.Add egg and vanilla extract and mix.Sieve in flour and salt and combine well.Chop chocolate (if not using chips) and add.Mix together well.Use a scoop about 1 tablespoon (15ml) in size and scoop balls of dough onto baking sheet. Place about 3cm apart. No need to roll just keep the shape more or less.Bake for 13 minutes or until brown.Serving Size: 40 medium biscuitsNumber of Servings: 1Recipe submitted by SparkPeople user LIEZELMILLER.


What's The Nutritional Info For Easy Chocolate Chip Cookies?

The nutritional information for Easy Chocolate Chip Cookies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,846.8
  • Total Fat: 336.0 g
  • Cholesterol: 659.2 mg
  • Sodium: 1,458.8 mg
  • Total Carbs: 797.6 g
  • Dietary Fiber: 28.4 g
  • Protein: 47.6 g

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