Snack

Gluten Free Healthy Cranberry Chocolate Chip Cookies is for Snack.

Gluten Free Healthy Cranberry Chocolate Chip Cookies takes 15 minutes to prepare.

Gluten Free Healthy Cranberry Chocolate Chip Cookies takes 10 minutes to cook.

Gluten Free Healthy Cranberry Chocolate Chip Cookies makes 36 servings.

The ingredients for Gluten Free Healthy Cranberry Chocolate Chip Cookies are:

1 cup Bob's Red Mills All Purpose GF Flour
1/2 cup sorghum/millet or buckwheat flour
1/4 c ground flax seed
1/4 c brown rice flour
1/2 c turbinado sugar
tsp cinnamon
tsp baking soda
1/2 tsp baking powder
3/4 cup pineapple bits, drained. (You can use fresh or bigger chunks, but should puree them first.)
2 TBS Olive Oil
2 TBS liquid Coconut Oil **(Can be substituted with Olive Oil)**
1 egg
1 TBS yogurt
tsp vanilla
1/2 c GF chocolate chips
1/2 cup cranberries (Can use any dried fruit bits.)

Here is how you make Gluten Free Healthy Cranberry Chocolate Chip Cookies:

preheat the oven to 375Mix all the dry ingredients in a bowl. (except chips and cranberries).Mix wet ingredients.Combine.Line a cookie sheet with parchment paper. Drop by heaping teaspoonfuls. Bake for 10 minutes. Let sit for about 5 minutes before serving.** Hints**You can use this recipe and replace the pineapple with banana, applesauce, pumpkin/sweet potato/carrot/zuccini puree. All of those combos are really good! They lessen the calories of the cookies because you are replacing the oil with mostly fruit. I like to only cook a dozen at a time. I put the remaining batter in the fridge to use when we want more cookies.Any uneaten COOLED down cookies can be put into an airtight container & should be eaten within 2 days. I made the entire 3 dozen once, and by day 3, they are still soft and taste decent, but look pretty gross because of the high fruit content.The parchment paper is not negotiable. If you do not use it, the cookies are very hard to remove from the cookie sheet. i learned that the hard way!Enjoy!Number of Servings: 36Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Gluten Free Healthy Cranberry Chocolate Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 74.6

• Total Fat: 3.1 g
• Cholesterol: 5.2 mg
• Sodium: 3.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g

The dietary needs meet for Gluten Free Healthy Cranberry Chocolate Chip Cookies is Gluten Free