Snack

Gluten-free Peanut Butter Chocolate Chip Cookies is for Dessert, Snack.

Gluten-free Peanut Butter Chocolate Chip Cookies takes 30 minutes to prepare.

Gluten-free Peanut Butter Chocolate Chip Cookies takes 10 minutes to cook.

Gluten-free Peanut Butter Chocolate Chip Cookies makes 24 servings.

The ingredients for Gluten-free Peanut Butter Chocolate Chip Cookies are:

1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg (beaten)
1 cup smooth peanut butter
1 tsp vanilla extract
1/2 cup chocolate chips (I used semi-sweet chocolate chips)

Here is how you make Gluten-free Peanut Butter Chocolate Chip Cookies:

Mix all ingredients in a bowl. Take 1 tbsp on mix and roll into a ball and place on cookie sheet, 1 inch apart. Take a fork and do a cross-hatch design on the top of the cookie, pressing in slightly.Cook for 10 minutes on ungreased cookie sheet, turning the pan half way through to ensure even baking. Look for a light golden brown top on cookie. Allow to cool. Serving Size: 24 cookies per batchNumber of Servings: 24Recipe submitted by SparkPeople user SUGARDAWL.

The nutritional information for Gluten-free Peanut Butter Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 123.9

• Total Fat: 7.0 g
• Cholesterol: 7.7 mg
• Sodium: 54.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.0 g

The dietary needs meet for Gluten-free Peanut Butter Chocolate Chip Cookies is Gluten Free